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dmBio pogačice

Sastojci:                                                                      

35 g dmBio prosa                                                     

15 g dmBio amaranta                                              

250 g heljdinog brašna                                            

150 g speltinog brašna                                                        

3 g sode bikarbone                                                  

1 kesica dmBio praška za pecivo                            

20 g sirovog kikirikija                                               

po 20 g dmBio lanenog sjemena i sjemena tikve                         

30 g dmBio kikiriki putera   

15 ml dmBio maslinovog ulja                                             

550 ml tople vode                                         

so

Priprema:
Smjesu razliti u modle, posuti dmBio lanenim sjemenom i peći na 200° C 40 minuta.